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Posted: Monday, April 10, 2017 9:03 PM

Job Description:/h3:
Want to be a part of the Chick? Looking for a restaurant career like no other you have ever experienced? One in which life balance is a part of our culture. Yes we are closed on Sundays, and have no early morning or late night hours of operations. No fryers, grills, or sauté stoves. Looking for a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Quick Casual Restaurant segment? If you are an expert in developing teams to deliver a superb experience for your guest.
You need to quickly act on this once in a life time opportunity to lead and develop a team for Chicken Salad Chick We are hiring for a number of management positions at this time
Position Requirements
Two years of proven restaurant General Manager/ Manager Experience for GMs
Serve as a Brand Ambassador for Chicken Salad Chick.
Understand and adhere/comply to all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all Guests feel welcome and are given responsive, friendly and courteous service.
Ensure that all products are consistently prepared and served according to CSC standards.
Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures.
Make employment and termination decisions.
Operationally fill in as needed to ensure guest service standards and efficient operations.
Continually strive to develop staff in all areas of managerial and professional development.
Prepare all required paperwork, forms and reports in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.
Oversee and ensure that employee performance appraisals are completed on a timely basis.
Effectively maximize labor performance by scheduling to business trends while delivering a superb experience to each and every guest.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action when necessary.
Understand and comply with all federal, state, county and municipal regulations pertaining to health, safety and labor requirements for the restaurant, employees and Guests.
Develop, plan and implement restaurant marketing, advertising and promotional activities and campaigns, in accordance with the Brand Standards.
Always adhere to Brand Standards for uniform appearance and personal grooming.
If all of this sounds like the opportunity you are looking for we offer compensation commensurate with experience along with a benefits and bonus program. Dont wait this opportunity is not going to be around long We look forward to hearing from you.

Company Description:/h3:
About Chicken Salad Chick
Chicken Salad Chick puts an edgy twist on a Southern classic, offering guests a custom fit chicken salad experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly:baked desserts. Chicken Salad Chick serves southern style chicken salad with heart and strives to spread joy, enrich lives and serve others every day. Today, the brand has more than 65 locations across the Southeast, and has currently sold 146 franchises to be developed across the states of Alabama, Florida, Georgia, North and South Carolina, Tennessee, Louisiana and Texas. The brand was recently named as the top chicken salad in the country to try in the 2015 March/April issue of Cooking with Paula Deen, as well as one of Fast


• Location: Birmingham

• Post ID: 18028597 birmingham is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017