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Posted: Tuesday, March 28, 2017 1:46 AM

Job Description:/h3:

Seeking a highly motivated, energetic, innovative Restaurant General Manager for an upscale casual restaurant, with strong work ethics, attention to detail and great interpersonal skills.
:Bachelor degree in Hospitality or Culinary Arts or related field
:Five (5) years of management leadership in an upscale restaurant (front and back of house) experience or an equivalent combination of education, training and experience.
:Administers, directs, and controls the operations of the restaurant. Accountable for achieving budgeted revenues/profits, while maintaining the operational and service standards prescribed by restaurants management.
:Great service standards: responsible for running a profitable restaurant and for making sure the restaurant meets all critical customer standards of Quality, Service, and Cleanliness
:Has full knowledge and understanding of restaurants handbook; Adheres to and enforces those in a fair and consistent manner.
:Strict adherence and enforcement of restaurants code of business conduct
:Extensive bar and wine experience
:Must understand and be able to execute grass roots marketing
:Experience in sales, cost and P and L
:Responsible for generating annual restaurant budget, monitors period profit and loss statement
:Monitors department salary and hourly wage structure
:Computer literate in word, exel, POS, Open Table
:Follows safety and security procedures and rules
:Monitor service trends by speaking with guests and reviewing written guest comment cards and guest tracking information to ensure brand and restaurant service standards are achieved
:Resolve all service issues via verbal and/or written communication to the complete satisfaction of restaurant customers
:Project enthusiastic, optimistic, helpful attitude
:Strong leadership skills: hires, trains and motives team, willingness to work with and teach others
:Collaborates with his/her leader to set the restaurants goals and creates a plan to achieve the goals
:Represents restaurant in the market ant develops strategic relationships with key accounts
:Reviews inventory control and selling strategy daily
:Responsible for management systems : i.e.: accounts payable, accounts receivable, payroll, and restaurant micros system
:Becomes involved in community affairs
: Company Description:/h3:
Our company has recently broaden our scope and we now service the healthcare market.


• Location: Birmingham

• Post ID: 17840157 birmingham is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017