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Posted: Friday, March 24, 2017 11:29 PM

Sodexos Universities Segment is seeking an Executive Chef 2 for a potential sale at a private college located in Birmingham, AL. Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions : when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. The foodservice operation includes a resident dining hall, a Subway, two convenience stores, and catering. This institution has high standards and expectations of its students, and challenges its foodservice partner to provide excellence in the collegiate dining industry through program innovation, exceptional service, great food quality and added variey. If you are looking for an opportunity to utilize your entrepreneurial and creative skills, while exemplifying high standards, this would be the right fit for you. We are looking for candidates with a proven track record as an Executive Chef...is that you? Apply today ***Relocation Assistance is available*** Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work:life balance, reimbursement of association dues and continuing education opportunities, youA?ll enjoy an improved quality of life thatA?s unique in the hospitality industry. We are looking for candidates who will:manage the daily food production including production planning and controls;ensure Sodexo Culinary Standards including recipe compliance and food quality;manage food costing, controls and compliance;develop menus and manage inventory;have high expectations for customer service and quality of food;have the ability and willingness to develop and train frontline employees;have a passion for food and innovation;have knowledge of special diets and allergens; andknowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:a strong culinary background, with the demonstrated ability to stay current with new culinary trends;excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;previous experience working in a high volume facility; andstrong management skills. Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Basic Education Requirement : Technical, Trade, or Vocational School Degree Basic Management Experience : 2 years Basic Functional Experience : 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Source: https://www.tiptopjob.com/jobs/65238531_job.asp?source=backpage


• Location: Birmingham

• Post ID: 17898163 birmingham
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